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9lb Marris Otter 1lb Crystal 60 8oz Breiss Chocolate 5oz Brown Malt 5oz Oats 5oz Victory 4oz Biscuit 1oz Liberty 45 minute 1oz Fuggles 10 minute 60 minute mash That is what I have so far. Now.. the Victory, Brown, and Biscuit additions can be changed and/or dropped. As it...

from Thunder Grill in Union Station in DC? Great beer. Its nutty/almondy/walnutty, biscuity, slight sweetness and a slight earthiness. It is a bit thick but not a lot. I have yet to come across anyone that has had it and I would love to cook..err.. brew up a clone. Ideas?

The idea is to use an all aluminum A2W intercooler core as an immersion chiller. I would think the added surface area would do wonders. It would be all aluminum, it would be placed in the wort not vice versa, would be fairly easy to keep clean and to sanitize. I know being sanitary is rule...

Its a beer that I have only seen at Thunder Grill in Union station and it is a mighty tasty one. The flavors of Almond, biscuit, other nuts, etc are quite noticeable. It is a pretty thick beer and the usual 'beer flavor' is an after thought which is very nice to me. I was thinking of...

I got a though about coming up with an amber/brown ale with the biscuit, almond, earthy, flavors but was thinking how awesome it would be to add that sweet cornbread sort of flavor. A friend and I came up with (please dont laugh) frosted flakes, plain flaked maize (possibly roast that), and...

i call it: Creamy Brown Porter it is made with the Mr Beer fermenter in mind heres what i came up with http://hopville.com/recipe/1116743/home-brew/creamy-brown-tower-porter# 37% 1 lb 4 oz Mr. Beer Black Tower Porter HME (added at end of boil) 37% 1 lb 4 oz Mr. Beer Creamy Brown UME...

ok so heres the plan: 1 Black Tower Porter 1 Creamy Brown steep some Muntons Crystal 60L and some Chocolate or Pale Chocolate Malt. just kind of unsure as to how much. also, thinking of a bit of hops because of the second can of BTP being substituted with Creamy Brown. if i do that...