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Wow I just had this idea last night and didn't even see this post. I brewed 11gal of a rouge chocolate stout clone 3 weeks ago and split it between 3 secondaries. One will be as is, the second has cherry concentrate added to it, and the third will be an Irish Car Bomb Stout. I am thinking about...

I actually just had the same experience with Notty. Last Wed, 15th, I brewed a blond and an IPA I used 05 in the blond and Notty in the IPA. Blond was bubbling the next morning and the Notty took 3 days before airlock activity started. The Notty actually reached FG a day before the 05. Both...

I made a Bourbon Vanilla Porter last Christmas that was out of this world and would like to do it again. This time I am trying to make it a little cheaper and also not as strong. I would like to keep the flavor as much as possible but aim for around 6%-7% ABV instead of 9%-10%. What would be the...

Try these links. Good luck https://www.homebrewtalk.com/f51/happiness-home-malting-107409/ Bodensatz Brewing - The Beer Site https://www.homebrewtalk.com/f36/home-malting-kilning-56640/index2.html

Thanks for the info. Ideally I would like to try it that way and let it age for about a month or so to mellow out but the 4th is in 34 days. The Centennial Blonde, well I guess Amarillo Blonde, is in the boil kettle right now. I guess I was trying to do this the same way you would back sweeten...

Thanks for the info. If another fermentation didn't happen when the fruit was added was there a sweetness added to the beer from the fruit sugars? Just wondering if I should adjust the IBU to balance. I mean sweet would probably appeal to the masses as long as it wasn't too intense, but at...

I've done a few searches for info about making fruit beers and put together what I thought was a pretty good plan. I went to the LHBS today and picked up some ingredients and asked the shop keep if my plan would work and was told it wouldn't. What I am planning to do is brew a Red, White &...

Absolutely, but if your ordering you mine as well get the cobra tab and another ball lock for tasting :mug:

I'm really sorry for your loss. I just moved to Valdosta a few months ago. If you need a hand with anything let me know I would be more than happy to help. Where abouts in Valdosta are you located? I am currently in Remerton but will be moving to a new apartment shortly.

I brewed some Oktoberfest ale a few months ago and it turned out way to sweet. I tried my first 10gal batch with a friend and it never got to vigorous boil. My friend also dropped an open packet of hops and we lost about 1/2 ounce on my driveway. Between the two mistakes this beer turned out way...