I am going to brew T-Can & Bearcat's Wheaten Beatdown from northern brewer this weekend. I was just wondering if anyone has tried adding fruit to this brew? I was thinking apricot might be a nice addition.
Brewed a red ale with S-04 and fermentation was over in 4 days. Ambient temp was 66-68 but I'm noticing an astringent taste that would indicate it fermented too hot. My question is will these flavors mellow out if I give the brew enough time to condition?
