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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Fine, watery trub, mash ph and water = off flavor?

    I'm still cutting my teeth after 8 batches - 6 of them all grain - on getting my beer to taste right. My batch #6 of the dogfish 60 clone from this forum turned out great - different from actual dogfish head 60, but still great. This batch and several other keepers had a nice, coagulated trub...
  2. W

    Protien coagulation or lack of it.

    What are the factors that leave a fine, non-coagulated trub after cooling in the boil kettle? Of the 8 batches I've done so far, 3 of them had a very loose and fine trub after cooling. Compared to that nice coagulated trub cone I've seen in a few of my batches, there is a huge loss. I thought...
  3. W

    Safale us-05 soft packaging

    I bought an 11.5g package of this yesterday and the package is soft and even has a bit of gas in it. I didn't think anything of it until I read on the fermentis website that the yeast comes in vacuum sealed packages and shouldn't be used if the package is soft. What confuses me a bit is that the...
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