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So at this point I am 97% sure I'll be going live with my business concept selling gluten free brewing ingredients. I'm still working on setting up my production equipment; it's a serious pain in the neck to design and fabricate malting equipment with limited resources, but I think I've got it...

Gluten Free Girlfriend Ale The recipe is linked here. The new version of Hopville still has some problems- it's mixing up my mashed grain with the late boil "extract" ingredients, so the efficiency is all messed up on there. Suffice to say my efficiency was bad, something like 55%...

I've been wondering for some time now, if you could buy good GF malted grain for partial- or all-grain brewing, what would you be willing to pay? I'm talking about real malt, comparable to barley malt.

Figured this would be interesting for you guys. I made the following order enquiry: And got the following response: So shipping appears to be in the neighborhood of $1/pound (at least to CA), bringing the net price to around $2.50/pound.

I fully understand what gelatinization is and does. Same for malting. Malting the grain should theoretically, assuming you have good modification, mostly eliminate the need to gelatinize, right? It's not entirely clear from comments around HBT. It seems as though most people approach from...

I noticed some people on here had brewed with the Colorado Malting Co. Malted Millet from Homebrew Connection. Homebrew Connection (through their HBT account)actually posted a recipe and said it was available as of a few months ago, but all attempts to contact them have failed :( Anybody...