I have a hefeweizen fermenting on WB-06 which I have made before and quite liked. I am planning on doing an all-grain version next and am wondering if I could turn it into a dunkel by adding a can of Mr. Beer stout extract (got one for Christmas and don't plan on getting a system). Would the...
I fermented a kit wheat with WB-06. I tried noticing clove and banana, but what stands out is a licorice flavor. Am I confusing flavors, or does this yeast yield a different note?
