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  1. M

    Wood-aged Orange Pale Ale

    Yeah I actually have that book, and I love it! I've essentially decided that I son't really want to make beer that I can buy on a shelf easily, so that book was totally my style.
  2. M

    Wood-aged Orange Pale Ale

    Sorry for double posting, it wouldn't post at all and then they all suddenly came up. very annoying Smizz
  3. M

    Hey from San Diego

    Thanks a lot guys, I'm hoping to join a home brewing club or something here, so I'll check it out!
  4. M

    Wood-aged Orange Pale Ale

    I actually did put it on Hopville, heres the link: http://hopville.com/recipe/1111141/american-pale-ale-recipes/oaked-orange-pale-ale. I changed it up a little, especially the hops. Thanks a lot for the advice on that! I really don't know much about hops yet, but I read up on it and...
  5. M

    Wood-aged Orange Pale Ale

    Actually I had plugged it into hopville already, and thats why I added so much cascade. I had originally planned less, but it was telling me that If I didn't add more to the boil it wouldn't have enough IBUs. I might get rid of the dry hopping ones though, cause I feel like that might send the...
  6. M

    Wood-aged Orange Pale Ale

    Hey guys, I know this sounds a little weird, but I'm coming up with this recipe and could use a little bit of help. I want to wood-flavor (via chips) a pale ale that has definite orange flavor (via Orange zest and possibly the meat of the oranges themselves). I know the go-to wood is usually...
  7. M

    Hey from San Diego

    Hey guys, I just started brewing recently in San diego and thought I'd join the community! I'm not always great at the forum thing, but I'm hoping it'll be a lot of fun. Thanks a bunch!
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