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  1. A

    Beer Clarity - Adding fresh yeast before bottling

    I am in a dilemma. I have been lagering a very light beer for a couple months now and am ready to bottle (I must bottle this beer). I used a clarifier, so most of the yeast will not be transferred to my bottling bucket and I do not think there is enough to carbonate the beer in a decent amount...
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    Increasing grain bill

    What would happen if you took the grain bill to an imperial stout (for example) and doubles it, keeping everything else the same? Assuming you use a yeast that could handle the alcohol content, what would the beer taste like? I have always wondered this and figured some of you may be able to...
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    Budweiser Clone Recip Needed for an Experienced Brewer

    Similar threads have been started, but most Budweiser clones are for new brewers who don't want to do a lager or people trying to impress a Budweiser fan who don't need it to actually taste like Budweiser. My goal is to make a Budweiser clone that tastes as close to the real thing as...
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    Aeration After Fermentation Has Begun

    Is there ever a situation where it is safe to aerate your wort after fermentation has begun? Background: I am taking a stab at adding sugar and champagne yeast to a barleywine after fermentation begins. I have already used this aeration system from William's to aerate the wort before...
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