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Hey guys, Just spent nearly all Memorial Day brewing a California Common, nabed some san fransico lager yeast from work( i love working in a brewery btw) I pitched almost a pints worth of yeast into 5 gallons about 2 hours ago and started fermenting within an hour. Holy crap its the quickest...

Ive got a recipe that uses 6-row pale malt but its not available to me at the moment, what alternatives do i have, please help brewing tomorrow, at least i hope so.:mug:

Hey guys just a quick question if anyone knows the answer. Whats a good ferment temp for a wit. starting it this week, gonna try a kiwi strawberry wit. any tips would be great thanks guys!!!:mug:

This is my second brew, going for a double/imperial black ipa. just wanted to share a few pictures. The first picture was takin around 12 hours after pitching, was pretty excited to see this much activity so quickly. second picture was takin today, 38 hours after pitching. and my black ipa...

Ive been looking through a few recipes and put together a recipe here it is tell me what you think. 3lbs. bavarian wheat dme 3lbs. light dme 1/2 lbs cara-pils 1oz. hallertau hops .5 for bittering .5 for aroma. weienstephan liquid yeast irish moss. im looking for a strong banana flavor, and...