Search results

12V 10A huh? Does it sound like you have a jet in your keezer?

I am having a hard time finding a PS to run the bulge blower in my keezer. I tried using a couple of old power supplies that I had sitting around, that while they worked, burned out after a few days of constant running. They were both 6v but had low (650ma) amperage. So I bought this 9v 3a one...

The outside of the keezer is stock except for the collar. Nothing is covering the vent, and I have a couple inches clearance around it. I use an STC1000 to control the temp, and I am pretty sure the delay is maxed out at 10 minutes.

I have a GE 7.1 cuft keezer with 4 taps. Since I use pin lock legs I need to put one on the hump, and I am having trouble keeping that keg cold. If I put the temp probe on one of the other kegs the hump keg gets warm. If I put the probe on the hump keg the others will want to freeze. I do also...

It was only three gallons to start with.

Three gallon batch with s04 about three weeks in. Super cloud bomb! Should it start to drop clear soon?

Well I let it soak in the lye water for a couple hours, but I am not sure it did any good. I flushed it and have it soaking in star san for a bit. Nothing came out of the chiller when I was flushing it with water so I guess the previous cleanings did the trick as far as that. Should it have...

I mixed up about two oz to a quart of water and have it soaking.

Going to give it a shot. Guess I need to figure out the "dosage". Can't believe people actually cook with this stuff!

Nothing in a yellow container except Drano Gel. Only thing that says 100% lye is Rowbic crystal. Same stuff? Or they have sulphuric acid.

Thanks

No idea where I would get that.

I really appreciate the time you took to reply and try and help. I will read it in its entirety shortly. I do strap the sensor to my carboy when fermenting, and right now it is on a bucket of water as there is nothing fermenting. Also, my chamber could probably hold 6 carboys. That is most...

Thanks

Would I find that in the plumbing dept with drano, etc.?

If it would hold a better ambient temp it wouldn't have to run so much to hold the fermentation temps.

I have had my plate chiller for about two years and have always just flushed it clean at the end of a brew day. The other day I decided to put it in the oven. I read a few posts on here with people ranging the temp from 450-self cleaning. I chose self cleaning (big mistake), and set it for the...

Yeah, it just doesn't hold ambient temp in the chamber. It does "OK" when the sensor is on the ferm vessel because of the mass, but otherwise not so good. I have two layers of 3/4 insulation all the way around with the seems caulked. Do you think it is because I have the insulation up against...

I did insulate under the floor as well. I didn't want the whole body of the fridge hanging off the side because the wall that it is on is tight on real estate with all the other stuff over there. Wouldn't have been a problem if my HOA would let me have a shed, but..... Yeah no.

It won't hold 2* ambient for ten minutes.