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  1. Stix

    What bourbon and how much for 4.5 gallons of stout?

    Soaking oak chips in bourbon. What bourbon and how much for the batch? Beer is fermenting just need to secondary. I know how I do it. Looking for others input for tweaking. How long do you secondary with chips and what kind of bourbon do you use and how much?
  2. Stix

    Fermenting DIPA really low prevent violent fermentations?

    Just curious as I made a all grain Double IPA and they usually want to blow the lid off. This one was 1.76 and used 1056 yeast. The temperature here was dipping in the -2's at night and cellar got down around 48 degrees. I add yeast and let stand a a few hours at room temp and when...
  3. Stix

    Wheat recipe Good, bad somthing off?

    4.5# wheat malt bel 4.5# 2 row US 2# flaked wheat 1# rice hulls 1# Munich malt .75 Centennial 30 minute boil US 05 Gonna be adding cherries to secondary. Anything look to far off in this recipe? Any changes one might do. Just looking for some criticism or a thumbs up.
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