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  1. J

    Honey wine?

    Use started my first batch of honey wine, might be a mead, a few weeks ago. It's pretty potent now and I need to slow down the fermentation. Any suggestions? Thanks, James
  2. J

    Water?

    Have been reading and talking with others that brew about what water they use to brew. I have been told tap water is what one should use as long as its not really hard water. Others say spring water should be used. For My first batch (a Irish pale ale), I used my tap water and it turned out...
  3. J

    First batch

    I started my first batch of brew just over a week ago and the bubbling has stopped. I got the brew kit from Midwest supply, a Irish red ale. It says to let ferment for 2 weeks, but not sure if the lack of bubbling means its done or what. It has been at a constant 67 degrees. To cool? Any...
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