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Possibly a stupid idea but I will post it anyways. For me the biggest pain in the ass with brewing is cleaning my carboys, especially after a wheat beer. I hate spending time cleaning them with that annoying brush. What if the carboy was cut in half for easier cleaning. The obvious problem...

A freind,cough, tried freezing his cider gone bad to make apple jack. He thought that just the water would freeze and there would be a layer of alcohol uder the icey top. The entire cotainer froze entirely there was no liquid left. What could the problem have been? Was the freezer set too cold...

I have seen designs on how to make a portable keg out of a pump garden sprayer but I cant find a good design again. Has anyone made one or know the parts and steps needed?

I am planning on brewing a sweet stout this week and was wondering what type of water I should use. Hard or soft? I used a soft water for my first lager. I am pretty sure I didn't mess that up. But I have no idea what to use for my stout. I am prepared for 1000 posts telling me the same thing...

I found a kegerator that can fit two 1/4 kegs for a fair price. I am a huge noob when it comes to kegs. Will those connections work on a soda keg for my brew or will I have to buy different connections for it to work for me?:confused:

I left my lager kit in its shipping box on the ground before brewing. Come brew day when we opened it and made sure everything was in there, we found 2 of the 3 vacuum packed bags of hops were missing. We spent probably an hour looking for them before we decided to go to our local brew shop and...