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Hello folks! I have a question. It's been roughly six months since I have added campden tabs and was wondering if I should add some before bottling. It's finally ready and finally found the time. Thanks in advance for any help.

Hello all, I was wanting to turn my refrigerator into kinda a wine cellar type thing. And was wondering if I could get the temp up to 55 or so would it be suitable to store my wine long term in it. Thank you for your time.

Question about adding campden. Last month on the 20th I added the directed amount of camped tablets (1 per gallon, so I added five). Well it is now clear and ready to bottle do I need to add more campden before bottling or will it be ok. Also no way of testing the sulfite level. Thanks in advance.

www.amazon.com/gp/customer-media/product-gallery/B002FWIVCA/ref=cm_ciu_pdp_images_all By any chance would this work as a degasser at least for a gallon jug? Thank you in advance.

Ok I'm kinda new at this iv only made a little bit but never tasted it but I was making the Jack Keller recipe for apple juice wine I did boil my juice until my sugar was dissolved even though the recipe did not but i did add 1/4 tsp tannin added 1 tsp of acid blend added my nutrient and a...

Hello all, I was needing advice on making a white grape and raisen wine. I was wanting to make a six gallon batch of it and so far was going with 12 cans of white grape concentrate and 6 pounds of raisens. Questions is, is that to much raisen or not enough and how to prep the raisens for must...

Have a question about the 1118 yeast. Is it possible to get a abv of 21% out of a yeast rated for 18%, bc if I read my hydrometer correct then my lil experiment has reach a 21%. Thanks for any and all advice.

Hi all, I'm wondering how I could use welch's white grape raspberry because I noticed on back it contained sulfites. Is there any way at all to get it to work. And thank you for any advice.

Hi guys, I tried to search for the answer to this but couldn't quite find the answer. What I'm wondering is how many and when do I add the campden tablets. I just racked it over to clear more and added one crushed tablet to the mix. Does it need more and when and how many? Thank you guys for the...

Hi guys. I need some help. I'm making a green apple wine from a kit and today was the day to add the last bit of ingredients. So I went to do it and noticed some of the water from the airlock was sucked out. May be a teaspoon full was gone. So now I'm wondering will my wine be ok to proceed...

I am new to wine making as well as my friend that got me started. And I have a question if you guys could help. My friend is making a orange, apple, and plume wine from concentrate juice. He started it Saturday and still has had no sign of fermenting. Does anyone have any ideas to way or what...