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Count me in the same bucket.

Cool, thanks. I won't be able to hit it for a week or two, but I will post the before and after. Sent from my iPad using Home Brew

I have a new house and a Whirlpool EH150F 14.8 cu ft chest freezer conveyed. It is "solid core" and has a tiny hump (10x10 in one corner) which lends itself to a kegorator. I would like to use that as such and promote the old 7.1 to Ferm duty. I have surface rust on the floor and the lid of...

Will these bring the taps far enough forward? http://www.northernbrewer.com/shop/chrome-bonnet-angler.html

Never mind, found the answer. Beautiful build. Subbed

Very nice. I am inspired.

I use ice as part of the water in my Star San, it gets/keeps the bottles quite cold.

This is not sniping, just a few things that first popped into my head. For full disclosure I deal with QR in my day job (logistics) every day. Once you put any batch related (made, best by, etc) date into the QR, you lose the ability to reuse that QR cover on a future batch. Will changing the...

Been there, done that, got a new reefer...

Brewed this up at the end of March. I changed the hops to 1.5 oz of East Kent at 60 minutes to stay near the bottom of the suggested IBU scale and used Notty. It finished at. 1.016. thanks for posting, this is turning out to be a good one.

Say you want to carb your Marzen to 2.47 volumes and your keezer is set to 40 degrees. You find 40 on the left hand column then go to your right until you find your desired volume. Go up to the top column from that desired volume and 12 lbs is what you set the regulator to.

Plenty of ground (no pun) has been covered on this. Look up "root cellar" for how others have done it.

SWMBO saw the first framing picture and said, "we could build that behind the garage" I need to get it in writing BEFORE she sees the rest of the build! Beautiful work!

Check out the "super simple 15g plastic" thread here in the DIY forum.