Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    What do you guys think of this IPA recipe?

    What do you guys think of this IPA recipe? Type: All Grain Batch Size (fermenter): 3.00 gal Boil Size: 3.62 gal Boil Time: 60 min Est OG: 1.061 Est FG: 1.013 6.4% abv Grain: 6lbs Munich II (Weyermann) (8.5 SRM) 8oz Caramel/Crystal Malt - 60L (10.0 SRM) 4oz Carapils (Briess)...
  2. B

    What catagory would you place this beer in?

    So i just bottled this brew, the recipe is: 5.5 gallon batch: OG: 1.051, FG: 1.012 IBU: 39.5 SRM: 14 Fermentables: 9Lbs us 2 row pale (81.8%) 1.5Lbs crystal 60L (13.6%) 0.5Lbs crystal 90L (4.5%) Yeast: WLP051 California V ale yeast Hops: 0.5oz Magnum 60mins 0.25oz magnum...
  3. B

    Passion Fruit

    So I was thinking of ideas for a unique brew for the spring time and thought about, maybe an orange/passion fruit wheat beer (something my girlfriend would love.) Has anyone here attempted to put passion fruit in their beers? How'd it turn out?
Back
Top