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ive ingredients for a pilsner sitting in the cupboard and im hoping to brew it soon but before i do i want to get my water sorted. my options so far seem to be send some water off to murphys and get it tested and get advice tailored to my report. its only a moment in time though, still worth it...

hello everyone im paddy and im from ireland and im doing my first all-grain this week. im doing a dry irish stout since i drink guinness when im out. ive a good few kits and a couple of partial mashes under my belt and feeling reasonable confident except when it comes to water. heres some...

ok so i have a youngs lager kit that i would like to do something extra with. having just acquired a fridge and a temperature controller, im thinking about getting a lager yeast (wyeast munich? thoughts here would be greatly appreciated) and dry hopping some hallertau just to spice things up...

ok so im on my third extract brew and really happy with both previous brews but im looking to spice it up a little with some specialty malts so heres the recipe and id really appreciate any tips you guys have for me can of coopers dark ale 1lb of maltodexterin 1lb of light dry spraymalt...

hey guys this is my first post on this really great site. im on my third brew after doing coopers real ale with brewing sugar and coopers irish stout with light spraymalt. this time id like to add some specialty grain. i was thinking of this coopers dark ale 1.5kg light dry malt extract...