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Hello, How does this recipe look for a 7% IPA. I have been building RO water to Ca-145, Cl-44, SO4-342, 1 ml Lactic acid in the mash and sparge I am considering changing the water build, to Ca-96, Cl-22 and SO4-230. Any input would be appreciated. Thanks. Recipe Type: All Grain...

Anyone here familier with or purchased one of these ? http://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard/554BPHP17.html

Hi everyone, My name is Terry. I have lurked around this site for some time before joining with an annual membership. I've posted and participated in several posts in the last couple months. I brewed my first batch on January 2, 2012 and 8 more since then. I was a BMC guy until now. They are...

Can I get some feedback on this Saison recipe ? I plan to brew this in a couple weeks. OG 1.059 FG 1.006 IBU 33 SRM 6.8 63% 2 Pilsner 13% Wheat Malt 7% Rye Malt 6% Munich Malt 1% Special B 9% Table Sugar ( to be added to fermenter at day 2 or 3 ) Yeast – WL 3724...

I recently brewed an IPA that I absolutely love and want to do it again with a slight change to the hop schedule. OG 1.057 FG 1.011 IBU 60.4 Bitterness Ratio 1.008 70.5% 2 Row 11.4% C10 6.8% Munich 10 6.8% Wheat Malt 4.5 % C60 Yeast - US-05 60 .5 Magnum 45 .4 Summit...

Got the recipe for one of my favorite beers from the brew master of a local brew pub. I scaled his recipe down from 14 bbls to this. My LHBS does not carry Pauls, nor the crystals shown. If I substitute the same quantities of 60 for the 65, 80 for 90 and 120 for 140, the color doesn't...

I plan to brew this as a Partial mash. BIAB. Can someone take a look and let me know if this is ok or not ? The 8 lb grains is kind of pushing my limits, but I wanted to keep the extract to a minimum. I may go ahead and use 2 lb DME and cut down on the grains to offset my low efficiency, of...

I brewed my first PM this past weekend. “Surly Bender” kit from Northern Brewer. My 3 rd brew day under my belt (so to speak). My first brew was the Brewers Best Black Lager extract kit. Drinking that now, has a funny after taste at the back end, but still heady and tasty. I am aware of some...

I would like to try to convert some of the LME to a partial mash on this Brewer's Best - Imperial Nut Brown kit. 5 gal, OG =1.071-1.075, FG = 1.016-1.019 6.6 lb Amber LME 2 lb Amber DME 8 oz Maltodextrin 4 oz Caramel 80L 4 oz Chocolate 8 oz Victory 1 oz Bittering (Boil 40 min) 1...

Im looking forward to bottle my first batch this coming weekend. It will be in the primary for 12 days by then, when I rack to the bottling bucket. Just curious about an idea stuck in my head. Would it be feasible to rack a portion of the brew into a soda bottle and hold to further clarify...