Thanks for all the advice. I'm not gonna worry too much about it. In a few days I'll rack to secondary and report back with any problems. It'll probably be fine though. Just checked on it this morning and it's fermenting quite vigorously:D
This is my first thread post (new guy):
I haven't been brewing for too terribly long. Maybe about a year with 12-15 partial mash batches under my belt. My LHBS recently turned me on to using food grade silicone as an anti-foaming agent to be added to the wort to prevent boilovers and primary...
This is my first thread post (new guy):
I haven't been brewing for too terribly long. Maybe about a year with 12-15 partial mash batches under my belt. My LHBS recently turned me on to using food grade silicone as an anti-foaming agent to be added to the wort to prevent boilovers and primary...