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  1. S

    Gluten Free American Brown Ale

    I'll be brewing this in a couple weeks and was wondering why you added the sorghum syrup at 15 min left? Anything I've read has had me adding the syrup at the beginning of the boil. Thanks
  2. S

    My first sorghum brew is still fermenting (I hope...)

    Tested gravity today and it's down to 1.021. I'm debating on how long I should let it go before bottling, I'm getting ansy lol. Made a blog post on it! Wilifant Canning and Brewing
  3. S

    My first sorghum brew is still fermenting (I hope...)

    This is my very first batch of beer, and I'm brewing sorghum because my girlfriend is gluten-intolerant. The fermentation has been a bit off what I expected, so I wanted to share what I've done and see what people think. I'm anxious as to whether it's going to be a very good brew or not...
  4. S

    Help please with first slow gluten free recipe

    I was just browsing trying to find why my first sorghum brew started fermenting so quickly! It started bubbling within an hour or so, was bubbling pretty fast within a couple hours, and overnight it slowed and pretty much stopped. I thought maybe sorghum extract goes FASTER than barley...
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