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  1. forddavid

    Blood Orange Saison

    Putting the finishing touches on a recipe and wanted to float it by the forum for advice as I'm still new to this. Any and all thoughts are greatly appreciated STEEP FOR 30 MINUTES AT 155 DEGREES 2 lbs Belgian Munich Malt 1 lb UK wheat malt .75 lb US Caramel Malt ADD AT START OF BOIL 4 lb...
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