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I've got a pretty big collection of bottles I want to get rid of. I recently picked up a few kegs and don't think I'll ever bottle again. I'd hate to throw them in the recycling bin I there's someone in the Henderson/Las Vegas area that could use them. They're pretty much all Sierra Nevada or...

I picked up a keg of Sierra Nevada ruthless rye and I don't have a kegerator set up yet. I've got the fridge space to keep the keg in, but I'll be using a party tap for the time being. If I untap the keg when I'm done using it, how long can I expect the beer to stay good? I understand that by...

Everybody stoked for the rumble tomorrow?! I can't wait to see CM Punk beat the Rocks candy ass!!

I made a trip up to Chico Ca. to go to the Sierra Nevada brewery. I have never been to a large brewery before and Sierra Nevada has always made some of my favorite beers. This place was amazing. The tour was about an hour long and covered pretty much every aspect of the brewing process and ended...

First partial mash, hit my temps pretty good, first full boil, get to test out my chiller, homebrew to drink while I brew homebrew. TODAY KICKS BUTT!!!

Im doing my first starter today, i want to get it going this afternoon so I can use it sunday. On the nutrient bottle it says 1 teaspoon per gallon, I'll be doing a 2L starter then a 1L step up. So would a 1/2tsp of nutrient in the 2L and a 1/4tsp in the 1L be about the right amount? And do I...

Anyone else, pulling an all nighter in the work shop, finishing up some last minute gifts? I've got a few more things to make so I'm sure this won't be the last late night before Christmas. Put the finish on a desk top picture frame, and a cutting board tonight. Pretty happy with how they both...

My buddy mentioned that he wanted to get a transferring/bottling stand a while ago so I threw this together for his birthday. Hopefully it'll work out for him. I'm pretty happy with how it turned out. I figured out a few things I'd like to change when I make one for myself hahahaha. Only about 7...

Hammered.

I was bored this afternoon and decided to make a gallon batch of cider. I did some reading and sort of winged it as far as the recipe goes. 1 gallon 100% pure pressed pasteurized cider 3/4 cup cane sugar 1/2 tsp muntons dry active yeast (I went with that because I had it on hand) OG came in...

I'll be brewing the third test batch of an American Pale Ale recipe I've been working on this Saturday and would like some feedback on the hop additions. The recipe is pretty heavily influenced by Manny's Pale Ale a beer out of Seattle from Georgetown Brewery. I'd like to try and achieve close...