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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Distilled water for rehydrate

    I usually use Safale US-05 dry yeast. Till now always rehydrate with boiled tap water and had fermentation signs in 12 hours. This time I used destilled water, 20 hours past and there is no fermentation sign. I just read that destilled water is lethal to yeast as it needs some minerals when...
  2. G

    First IPA

    Hi ! The brewing community increased by one as I finished my first batch and it's in the fermantor bucket already. I made an IPA from scratch, named it: Straycats IPA 1.0 (no animals were harmed during the brewing). I used: 1lb. Vienna Malt 0.5 lb Cara-Crystal 120L - steeped for 20...
  3. G

    Hi from Budapest (Hungary)

    I'm totally new to homebrewing, but I became an IPA addict so planning to brew it.:mug:
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