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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    lactose

    I have 4 oz. of lactose that came with an Oatmeal Cream Stout that is fermenting now. I think the package says '4 oz lactose - unfermentable - add to priming sugar before bottling'. However, I'm going to keg and force carbonate the stout. Has anyone added lactose when kegging? if so...
  2. M

    Brewing in the desert

    I've been here 8 years now and I can't get enough, especially Sedona and all of the red rocks. reminds me of Clint Eastwood in the Good, Bad & Ugly (not sure if it was filmed there). i'm dealing with the temps, but I have no AC, just evap cooling. It works great, but now I have to look out...
  3. M

    Brewing in the desert

    I just picked up a bunch of used brew equipment a few months ago and now I have 6 batches (5 gal) starting out (yes, i'm hooked). the first couple have come out excellent and I'm looking forward for the next ones. It gets pretty damn hot in Tucson AZ, so I'm trying to get as many in as...
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