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I'm in! Sent from my iPhone using Home Brew

Lid was on tight as a tick. No signs of fermentation in the fermenter. I repitched and will wait to see what happen. Took gravity reading and it's a bit lower that Og.( 1.052-1.049) And as sweet as what went in fermenter

Brewed 10 gallons a blonde ale all grain on Monday. Placed into 2-5 gallon buckets. Pitched 1 packet of Nottingham ale yeast in each bucket. Bucket one has active fermentation bubbling air lick, krausen etc, bucket 2 nothing. Both dry yeast packets have same date. I'm going to pitch another...

I have patched up the chiller and will give It another shot.

Ok. Just finished my brew day and was chilling the wort. Turned my back for 5 mins or so and to my surprise. My 11 gallons of wort became 13. My chiller developed a hole. Ugh! Suggestion. I'm thinking bout boiling off the water. It's American wheat with ibu of 35. Thoughts?

I'll take one too

Liked!

Check out Heartland brewery, food is great and the Farmer Johns oatmeal stout is awesome!!

Bag

Thx for the reply! What sites are out their for trading beer? I did a google search and came back with like 20 hits on beer advocate. Does a sub forum exist on HBT?

I have never traded beer before! I want to trade some hop , terrapin or dog fish head for some pliney the elder. I don't know where to begin or how to know the people on the other end are trustworthy. Any one trade before? Some insight on we're to begin I'm in NNorth Carolina

Ugh just 3! Well my two cents goes as follows! 1. Hopslam 2. Bells 90 3. Stone IPA Never had pliney! Would love to try it have some hopslam and willing to trade!

I only had one on hand because I was going to change them on all of my buckets. Forgot I had purchased them until I pushed this one on my bucket.

Partigyle today! First running was a RIS second running was a smoked Texas brown ale with molasses and brown sugar. Long day but had fun and worth the time.

Thx kh for the reply! I assumed it would be okay but i could not stop myself from questioning my judgement. The brown is bubbling away and I really don't want to risk an infection.

I know this is a stupid question but I have to ask. I brewed a RIS today and a brown ale off the second running. My day started at 9 and finished at 4. As I was placing the air lock in the grommet it pushed inside the bucket. Being lazy and trying to make my dinner date with the wife and kid, I...

I brewed this two weeks ago, with .25 lb of debittered black for color. Made this a nice dark reddish color. Changed the hops around used simcoe, centennial, galaxy and cascade. Racked to secondary today and damn it tastes so good. Dry hopping with simcoe and centennial for 7 day then to keg...

Lol!! I'll have to wait till next year to brew up these beers. Thx for the feedback! These will be two of the biggest beers I have ever done. Glad to know I have time to brew it and age it.

I'm wanting of brewing a Kate the great clone and a barley wine for my wife's 40th birthday next December. When should I get to work. My understanding they both need a long time to age! When would be the latest I could make these beers?

Thx for the reply and i figured it was krausen but it appears different than the 30 others batches I have done. I guess the pumpkin and brown sugar has something to do with it. I just have never seen it this foamy, thick and sticky before. I'm glad to learn that it's okay. First, pumpkin beer...