Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    alt Schule hundes beir

    Oops I used the spelled Bier wrong my bad guys So it fermented for one day at 64 then i dropped it down to upper 50s low 60s and plan to keep it there until the day before bottling I brewed this one up today. It was a recipe that I put together with the owner of my LHBS. We were aiming for a...
  2. O

    alt Schule hundes beir

  3. O

    Pinkus Munster ALT

    Alright I bought this beer because I wanted an Altbier. What was delivered was different than I expected. It is all organic and imported from Munster Germany, but was not a Northern German or Dusseldorf altbier. I was extremely happy with this pale earthy easily drinkable beer probably one of my...
  4. O

    German Alt

    I have yet to brew this but me and the owner of my lhbs put this one together it is suppose to be a 2.5 gallon. Wyeast 1007 German Ale Ferment at 64 for several weeks? total grain bill 5.88 lbs 3# Vienna 2# Munich Malt I .25# CaraWheat .25# Caramunich II .19# Carared .19#...
  5. O

    my first brew

    On Saturday, 2/4/12, I brewed my first batch of beer. I followed ed wort's haus pale ale. But I did half a batch biab on my stove top starting with about 3.5 gallons of water. I didn't take pictures because I was too focused here was the recipe I used. 4# 2-row pale 1# Vienna 0.25# Carmel 10L...
Back
Top