Search results

So I was calculating for 5 gallons at 2.8 volumes and didn't realize that the 3 pounds of puree I added would add a half gallon of trub loss. I think this will bring the beer in the 3.1-3.2 range. Anyone have any experience in that range with normal beer bottles, silver caps? I'm a little...

This won a silver medal at the IBU open for Specialty Beer Category 23. It is a bit hoppier than a normal Cream Ale, which would usually be under 20 IBUs. Both judges gave it 40/50. They noted a strong flavor of Strawberry's from the Belma Hops. It is very crisp and really is going to be a...

This turned out very well. I received about 20 oz. of Belma leaf hops for the $5.25 I paid for 1 lb. Paired well with Citra. Very well. SOme of my friends have said this is one of the best IPAs they've ever had. Amt Name Type # %/IBU 11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.5 %...

Has anyone ever brewed with this? http://www.aliyaleekong.com/japanese-black-sugar-or-kuro-sato/ Or this? http://www.amazon.com/dp/B001276GY4/?tag=skimlinks_replacement-20 I'm thinking of adding one or the other to an oak aged imperial brown ale. I'd just like to see if anyone else...

http://www.bestbuy.com/site/Igloo---7.2-Cu.-Ft.-Chest-Freezer---Seashell-White/5041647.p?id=1218603010930&skuId=5041647 Does anyone have any experience using this freezer for a fermenter? And does anyone have any recommendations on what kind of thermostat controller to get and where to buy...

Breakfast Stout AKA Breakfast in Beer Type: All Grain Date: 10/6/2012 Boil Size: 9.02 gal Asst Brewer: Boil Time: 120 min Equipment: All Grain Fermentation: Ale, Two Stage 10 gallon Igloo with 9 gallon pot over 2 burners. 1 camden tablet per gallon of water, gypsum and CaCo3 as...

Type: All Grain Date: 10/6/2012 Batch Size (fermenter): 5.50 gal Brewer: KJR Boil Size: 9.02 gal Asst Brewer: Boil Time: 120 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.75 gal Est Mash...