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Does it matter what kind of bread yeast, I mean does it need to be active dry yeast or the rapid rise highly active yeast for this recipe?

So why would I x5 the yeast as well? I mean if I'm making a larger batch wouldn't it need more yeast as well or would be adding more yeast ruin the taste of the mead? Sorry I just don't understand why more yeast would be a bad thing since I'm making a larger batch. Now since I'm making a larger...

I'm looking at using this for making my very first batch of mead. I have a couple of questions. One is this a pretty easy mead to make and second what do I need to do to make this in a five gallon batch instead of one. The only reason I ask is because I have a five gallon home brewing kit and...