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  1. I

    ISO: Dark Lord FT: list

    I have no dark lord, so any year or variant is fine, but I imagine I'll be looking for 2014 regular. FT: RR sours Tired hands bottles Tired hands growlers Black Tuesday, chocolate rain, lots of other Bruery stuff and some society-only stuff Jester king KBS Boulevard smokestack Hoppin frog...
  2. I

    ISO: Fifty Fifty Totality x2 FT: Various stouts, sours, DIPA/IPAs

    It looks like I'll be able to fill out all of the Eclipse series, but I haven't found a bottle of the base beer. Not sure how rare these are or what they trade for, but I have a lot of beer on hand and I'm sure we could work it out. If anyone has some of these laying around, please PM me so we...
  3. I

    FT: DC Brau OTWOA; ISO: NEBCO, Modern Times, etc.

    Just got a bunch of fresh On the Wings of Armageddon from DC Brau. Looking to trade for some things unfamiliar to PA: New England Brewing Co (Gandhi bot, and others) Prairie Noirs Modern Times Surly Crooked Stave New Glarus CCB Dry Hopped on the High Seas Citra And whatever else...
  4. I

    FT: Tired Hands + others; ISO: List

    I have multiples of the last bottle release, HandFarm #3. Also the following in the cellar or with easy access: Have: Russian River sours (Supplication, Damnation, Consecration, Sanctification, Temptation, Redemption) Tired Hands growlers Founder's Bolt Cutter Hoppin' Frog (several...
  5. I

    Kentucky Breakfast Stout Recipe

    I posted this in recipes/ingredients but got no responses. Trying one last time here before I buy ingredients tomorrow. I have acquired a 15 gallon oak barrel, and I'll be using it to make a KBS. Eventually, this will turn into a documented process including equipment, construction, and...
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    Favorite Beer by State

    Apparently there is a new king- http://intoxicationnation.forhangovers.com/#topbeers
  7. I

    Kentucky Breakfast Stout Recipe Critique

    I have acquired a 15 gallon oak barrel, and I'll be using it to make a KBS. Eventually, this will turn into a documented process including equipment, construction, and process. But for now, I'm generating a recipe. I'm doing 3-six gallon batches to provide 18 gallons in a 20 gallon primary...
  8. I

    Gluten and oak barrels

    I've got a question, and hopefully you more knowledgable folks can help. For background, I am not gluten free, but my girlfriend is. I often make cider for her to drink. I am going to get a used bourbon barrel for aging (should be gluten free already, right?). The first thing I'll age in the...
  9. I

    Basswood or Clover?

    I've decided to try my hand at mead after doing cider and beer. This is mostly because I've been able to get a good source of local, raw, unheated honey. It's sold in 60 lb buckets and I've got 2 choices- basswood or clover. Which of these would be best for making mead, JAOM, cyser, beer...
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    Is this a sour yeast starter?

    I used a yeast cake from an old sour ale that I had made. Typically starter route with some DME, yeast nutrient. I didn't get any activity for about two weeks. I kind of forgot about it, but noticed what looks like a good sour yeast activity yesterday. Is this what a sour yeast starter is...
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