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  1. B

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    I borrowed this recipe and made some minor changes, to apply it to BIAB. I've brewed 5 consecutive batches (5.5 gal finals) .. and I'm tasting the second one now. The first one, I didn't modify the steep time. 60 mins. Pretty much came out like all the comments I've read in the early...
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    To Brew a Baseline Ale

    3 lbs. Munton's Hopped Light DME 3 lbs. Munton's Plain Amber DME boiled 2 gal. bottled water. shut off heat. reconstituted all 6 lbs. DME. mixed into fermenter with cold bottled water for final volume of 4 gallons. hydrated 14g of regular Munton's (2 packs, yellow package) yeast in 2 cups...
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    To Brew a Baseline Ale

    thank you very much KURTISM you have no idea how much thanks i give you. this is EXACTLY the feedback I'm looking for!
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    To Brew a Baseline Ale

    I propose that I do this. Brew a baseline ale, that may not be exactly the color or flavor or mouthfeel or any of the qualities of target ... just to come up with a starting point from which to tweak toward a custom ale in future batches. But not to waste good ingredients, I want it at least...
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