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I brewed up a pretty hefty RIS last November. OG was 1.124 and FG ended up at 1.034, so I am right around 12% ABV. I used Wyeast 1728 and racked to secondary after one month. I left it in the secondary for 4 months before bottling. I added about 4 oz. of priming sugar and bottled it up. Now...

We have been hoping to go on the New Glarus hard hat tour, but never seem to be able to plan that far ahead (they are sold out until November). SWMBO sent an E-mail to New Glarus last Monday asking if they ever had cancellations and the girl said we would be put on the waiting list. We got a...

My last batch is low on carbonation. Not flat; just not very highly carbed. It's been about 4 weeks in the bottles now. I was thinking though my process just now and I realize that after I racked onto the priming solution I never stirred things up. Do you think that most of my priming...

I'm heading over to Shanghai for a couple weeks and I an wondering if some of you can recommend some interesting beers for me to try.:mug:

I have to travel to China for business in a couple weeks and I would like to get an IPA started fermenting before I leave. But given the things I have going on, it will be 5 weeks before I get back and can get it into the secondary and dry hop it. I'm wondering if that will be too long in the...

I am looking for a new job and I have a line on one that would be a major promotion, but it would involve a commute that would be at least 1:30 each way. I can probably work from home a couple days each week. How far would you be willing to commute? Am I an idiot to be considering this?