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First time working with pumpkin this past October. We made a partial mash, and then were really busy and just now am getting around to hopefully bottling it. Today I opened up the primary, and noticed a light gray film almost across the top. Never seen something like it, so my guess is it...

Hey guys- I don't want to go all the way to the beer store today, but want to bottle I have a batch of beer(5g) from about march, then a batch of aplewifein(~4.8g) from december(ya its old). Think about 7oz is enough priming sugar? Trying to figure this one out. If it is what do you think...

http://homebrewtalk.com/showthread.php?t=30449&highlight=chainsaw is what i was brewing. Primed with normal priming sugar, 5oz, been about 2 weeks in bottles out of the fridge. Daum

So I just opened my latest AG batch of beer, and it seems that when I go to pour or even just leave it in the bottle it just foams up a ton. It foamed out of my bottle and filled an entire pint cup(in foam) and still more than 3/4 full in the bottle. Ideas? I do know how to pour a beer... Daum

So I had this in my primary for about a week...a day or so after I added the yeast I had bubbling for maybe one day..then it stopped hasn't bubbled since. Today I moved it to the secondary and at the very end(some trub mixed in) i took the FG and it showed up at about 1.05 or so. The yeast I...

What do you guys think? Could it be good? It has been about a week was thinking about adding it to the carboy for flavoring? Maybe a tad bit of nutmeg? thoughts? suggestions?! Daum

I have some apfelwein brewing and i guess i filled the carboys a bit too high and the airlocks i noticed today have junk in them from the fermenting...should I change them out or is it not to worry? Thanks, Daum

brain- I think i'm going to try yours...hopefully this will go well Daum

On my fourth batch of AG, been just doing different variations of Edworts pale ale. Looking for a darker beer or just a really good other AG beer that is preferably higher ABV. Preferably not too many ingredients, and fairly easy to make. Thanks, Daum

I am going to be bottling today and in the past I have always just did a random amount of time in bleach water for my bottles. How long do you guys suggest I put my bottles in the bleach water for? Thanks, Daum

just before i make this i bought motts apple juice doesn't say anything about preservatives on the bottle but does it have them? Don't want to ruin the apple juice if i bought the wrong type. EDIT: Quick search of motts.com shows that it doesn't have any...good! Thanks, Daum

I was going to follow his recipe but saw you could use brown sugar instead of corn sugar. When I was at the store didn't remember how much sugar so I bought 4 pounds. Any reason not to put this much in? Will it affect the taste or just ABV? Daum

3 carboys, co2 regulator, 20 pound co2 thank, 1 corny for 100? Daum

So after my first experience with AG which went ok, but this second one went great well for the most part. So i got my new hydrometer (6 bucks, what a killer) and went to work. I used eds haus recipe except used 4oz hops, 9lbs 2row, 2.5 vienna. The whole thing went really well, and when i was...

well stopped by at lunch and they bottles are fine. i think i will RDWHAHB. Daum

I did it for 10 days. Was what his recipe said I think=\. They are in my beer closet, it is a nice little closed thing but they are ontop of my other fermenters....we'll see what it looks like when i get home. Daum

you guys have me all worried that im' going to go home and find my room shot to pieces with bottle bombs! Daum

My hydrometer decided to take a leap during the brewing of session to its death. So no opening and closing. It fermented really well I thought..went strong for about 2-3 days then i let it sit for about a week...and bottled...we'll see how it comes out I really hope it works well as I have a...

Well last night bottling was quite the exciting time. I had started around 830 or so, cleaned out a bunch of bottles. I knew my first batch AG was slightly less than 5 gallons and that I had drank most of my first batch by this point, which was around 50 or so bottles. I had also gotten new...

9 dollars was shipping for me to boston. Daum