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If you added a fruit puree and soaked it in vodka and added at bottling time would you reduce the amount of bottling sugar that you would use? ex. If I pureed some apricots and soaked them in vodka and added at bottling should I reduce the aount of sugar say the recipe calls for a cup, would...

Would that be 6 pounds of Buleberries per 5 gallons o if I was doing a 10 gallon batch I would need 12 pounds of blueberries?

Rigged my plate chiller up, ready to cool my Apricot Amber!

Amarican Pale Ale, my first batch ready to drink after 6 long weeks

Steeping grains for my Second batch, Apricot Amber Ale.

Steeping grains for my Second batch, Apricot Amber Ale.

Kill Shot by Vince Flynn :mug:

Good Luck to all!!!!:mug:

It seems that the it's done there are no more bubbles in the airlock so according to the instruction I could bottle after the 2nd week but I wanted it to go longer as other's have said on this forum!!!! Anxious to start on my second batch but I have to wait until I get some more bottles, I need...

I have my first Brew fermenting in my Primary, it will be 3 weeks this Wednesday and I was wondering if anyone on here has brewed the Brewer's Best American Pale Ale Kit, if so how lond did you let it ferment before bottling. I was planning on letting it go for 3 weeks (this Wednesday) test it...

I am a newbie, have my first batch fermenting (will be 1 week tomorrow), so along with my new addiction, my other addiction is reloading, shooting and hunting! Oh yeah when I have the time work and family!!!! :mug: