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So I've read through a lot of the side by side conversion threads that have popped up over the years and can't find an answer to this question or anyone that has tried what I'm thinking. I currently control fermentations in my side by side by using the freezer side of my fridge. I can do 2...

Let me preface by saying that this is my first time kegging and I may just be freaking out because its new and I don't know all of what to expect. I kegged a hefeweizen on Wednesday night so about 3 days ago. I followed common advice that I've read here: Santized keg. Checked for leaks...

Looking to buy 2-3 Ball Lock Corny Kegs. I'm located in Nashville (37135) if you can ship.

So I brewed (or attempted to brew) a stout this past weekend. My target gravity was in the 1.070-1.077 range I mashed with 13 pounds of pale malt for one hour at 156 F with a water to grist ratio of 1.5 quarts/pound (about 3.5 gallons) - I added about 3 liters of boiling water as well...

Hey everyone! Just got an email back from the lab manager at my local water ( Nashville, TN) and she reported these numbers for me. I'm a bit confused as I'm not sure how to plug these into water calculations in How To Brew or utilize these in my brewing. She reported: Calcium as hardness in...