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  1. bradford0113

    Beer to Use for Experimenting

    What's a good beer to use for experimenting with adding flavors? I want to small scale adjust a tea and trial it in an off the shelf beer. The Tea will ultimately get added to a 5 gallon batch at bottling. Just want to play with mixes ahead of time first and will adjust addition as needed at...
  2. bradford0113

    90 minute Hop Addition?

    Been a member on here for quite some time but not very active. Been BIAB brewing 5 gallon batches in a 10 gallon kettle for about 5 years now and have pretty good process getting consistent 85% conversion. I have been trying some new things lately. Last week I did a FWH for the first time...
  3. bradford0113

    Modify a Finished Wort

    I am being given 5 gallons of wort at 1.051 and 25 IBU. I want to do a mini mash to add flaked oats, increase the batch size to 6 gallons, increase the OG to about 1.065, and bump the IBUs just a bit (about 10 IBU). Is this possible and if so, how do I do it? I'm having a hard time doing the...
  4. bradford0113

    High Than Expected FG

    I brewed Yooper's Dead Guy Ale clone two weeks ago. The recipe can be found here: https://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/ I brewed the all grain version as a full volume BIAB. Mashed at 158F for approx 75 minutes. My expected gravities were 1.066 OG and...
  5. bradford0113

    Is this enough Pacman?

    I am getting ready to brew Yooper's Dead Guy Ale clone with the Pacman yeast I harvested from some Rogue brews. The quantity of yeast in the jar (1/2 pint) in the photo was obtained from harvesting from the three beers and stepping up three times. This was done about three weeks ago and has...
  6. bradford0113

    SQ14 Burner Help Needed

    I've read lots and lots of threads on here regarding the SQ14 burner, but I'm not sure I found anything definitive to help me resolve my first experience with mine. Something to note is that the SQ14 now comes with a 5psi regulator instead of the 10psi. Last night I attempted a test at...
  7. bradford0113

    Anyone Use This Aluminum Stockpot?

    I recently received the following 10 gallon stock pot for Christmas... http://www.amazon.com/Cook-Home-NC-00208-Professional-Aluminum/dp/B00AH9QEWM/ref=psdc48_t3_B001CHKL68_B00AH9QEWM I haven't used it yet, but am wondering if anyone on here has any experience with it. It wasn't the pot...
  8. bradford0113

    First All Grain w/ Great Results on Brew Day

    I did my first all grain brews this past weekend - a Milk Stout on Saturday and an APA on Sunday. I was so pleased with my experience that I felt I would share it here on the forum. Due to equipment limitations (four gallon pot), I decided to brew two separate 3 gallon batches instead of...
  9. bradford0113

    First All Grain BIAB - Critique My Process

    I am about to attempt my first all grain BIAB. Due to equipment limitations, I am going with a 3 gallon batch. I have a 4 gallon stockpot for my boil kettle and will be mashing with a 5 gallon nylon paint strainer bag in a 5 gallon igloo water cooler. First recipe will be using 7.3 lb of...
  10. bradford0113

    Which IPA to Brew (DFH60 or Two Hearted)?

    I'm stuck trying to decide whether to brew Yooper's DogFishHead 60 Minute clone or eschatz's Bells Two Hearted Ale clone. I love both of these IPAs and the threads for both recipes are great. I need some help deciding which way to go. Either way, I'll be doing partial mash with extract for a...
  11. bradford0113

    First All Grain - High Attenuation?

    I just recently attempted my first all grain batch. I brewed the Great Lakes Christmas Ale Clone in the recipe section - scaled down to a 3 gallon batch due to my equipment limitations. Brewed in a bag on the stove top and then dunk sparged in a separate pot. When I brewed two weeks ago, the...
  12. bradford0113

    Overshot my OG - What happened?

    Can someone please take a look at this recipe and let me know how I may have overshot my OG by so much? Beer Smith told me I should have had 1.052 but I ended up at 1.060. The grains and flaked wheat were a mini-mash in a bag using two pots on the stove. Could that be the issue? BeerSmith 2...
  13. bradford0113

    London Porter Extract Recipe

    I posted this in the beginner's forum, but I don't think it's going to get much attention there, so I am reposting here. I found the following recipe in an older thread and it looks fairly easy for a beginner to try out. It's supposed to be a Fuller's London Porter clone. Anyone ever try this...
  14. bradford0113

    London Porter Extract Recipe

    I found the following recipe in an older thread and it looks fairly easy for a beginner to try out. It's supposed to be a Fuller's London Porter clone. Anyone ever try this before? Any comments about how this recipe loooks? Any suggested changes...
  15. bradford0113

    First Time Brew

    I recently acquired a Brewers Best Deluxe brew kit with the 7.5 gal primary, 5 gal glass carboy secondary, and bottling bucket along with all the other necessary accessories for a first time brew. Aside from that, I have picked up a 16 quart SS stock pot, 8 oz bottle of Star San, and a Brewers...
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