Search results

32oz Potato Dextrose Broth 64oz Welch's Grape Juice 32oz Welch's White Grape Peach (it's ok if it contains Potassium Metabisulfite) 1-1/4 Cup Granulated Sugar 10oz Corn Sugar Red Star Montrachet Yeast 1. Clean Potatoes, slice and biol just under tender. Strain water into the Primary. 2. Stir...

I was wondering if instead of using campden tablets or chilling wine to inhibit yeast growth/reproduction, if I were to distill the wine using a pressure cooker and some copper tubing (same as home distilling water) would this have an adverse affect on my wine? Would it kill the yeast? (Seems...

2 Lbs Potatoes 1 Cup White Grape Juice (concentrate is okay) 7 Pints Water 2.25 LB Sugar 3 TSP Acid Blend 1/2 TSP Tannin 1 TSP Nutrient 1 TSP Wine Yeast 1. Clean Potatoes, slice and biol just under tender. Strain water into the Primary. 2. Stir in All other ingredients EXCEPT YEAST, cover...

Anyone ever try this? I was thinking about just substituting Cauliflowers instead of potatoes to make Cauliflower wine (based on potato wine recipe). Any thoughts? If anyone wants the recipe to try let me know..

3 LB Jelly/Jam (Any Flavor) 3 Quarts Water 1 LB Sugar 2 TSP Acid Blend 1/2 TSP Tannin 1 TSP Nutrient 1 TSP Pectin Enzyme 1 TSP Wine Yeast Starting 1.095-1.100 Finished ~1.000 1. Put Jelly/Jam into fermentor. Stir in cool water (not warm) mix well. 2. Mix other ingredients in, stir. Add...

I've had trouble finding info on this, I've read somewhere that after 4 days carbonation is complete for wine. I know with beer you have to wait 3 weeks at 70 degrees for conditioning. Does anyone know how long before Apfelwein is carbonated so I can refrigerate?

Just started this, gonna see how it goes. 1/4 Potato Dextrose Broth 2/4 (1/2) Welch's Grape Juice 1/4 Welch's White Grape Peach (contains Potassium Metabisulfite) 10oz Granulated Sugar (per Gallon) 10oz Corn Sugar (per Gallon) Red Star Montrachet Yeast When clear, rack, top up and refit...

Anyone have a recipe similar to this (Fosters Extra Bitter)?

Anyone know a way I can test a bottle to see if it will hold the pressure needed for my homebrewing. I would like to test a bottle without wasting any of my homebrew (somekind of yeast sugar only combo maybe?). I'm trying to test 20 oz AZ plastic tea bottles..

Just wanted to spread some info, I was at Walgreens and they are selling 20 oz PET plastic bottles of tea with "new amber bottles to protect the natural antioxidant properties of our beverages from light" screw on caps.. $1 each. Anyone looking for ideas for cheap bottles here it is.

Making some German Light and the directions Fermentation stops after 48-72hrs and to let settle (in primary) for another 3-4 days, then bottle. Does this seem too soon for anyone? Should be able to bottle within a week after beginning fermentation according to directions. Would it be...

Making some Apfelwein and wanted to get some opinions, the correct yeast from Edwort's Apfelwein recipe is on the way but wanted to try some of this sooner and I had all but the apple juice already. Steps: I drilled 3 holes in a small plastic container to use as an airlock, washed my...

.