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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Rye Saison

    7LB Vienna 2LB Rye 1LB Wheat 1OZ Styrian golds 60 min .5OZ "" 10 min Wyeast 3711 Thoughts? Harassment?
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    fireman #4 fail?

    I brewed what I thought to be cloneish,I Dont think it's quite there.Not hoppy enough. It was a 3ish gallon boil with crystal 4.3 aa -1.5z 60 min -1z 30 min -.5z 15 min .Is it the the low aa hops?It seems like I should have doubled that. At...
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    Google taken over?

    I got on you tube to listen to some jams and look at politics bs then have trouble logging in.I need to have a g mail account..then got logged in and need adobe to look at some vids(had to reinstall windows recently) and it gives me the option to install google taskbar(which pisses me off)...
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    Help with recipe

    4lb Marris otter 8z Munic dark 8z Biscuit 8z Black 2lb Light dme 1lb Wheat dme 1z fuggle 60min .5z fuggle 15 min .5z fuggle 5min Any recommendations appreciated Thanks
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    Gravity double check

    I've been reading around and didnt get a for sure answer.My OG was1.060 after first krasen fell i added a pound of brown sugar which in my calculations added .009 points,after the 2nd krasen fell I added another pound.So that boosts the og to 1.078? My FG was 1.012 so that makes a 8.5ish...
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    Stick on therm.

    I just got a stick on therm for my BB and in day 2 it seems to be peeling/water in it(until 66*F which is where i need it)from evaporation im guessing.No splashing happened,anyone have any ideas to stop this in the future?I was thinking clear tape dont know if that will affect the reading...
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    Should I

    Remove the spigot from my bottling bucket for cleaning,or leave it in for the seal to not be diminished.
  8. N

    Capped my first batch

    Hello and thanks to the forum for the help.Great place! My primed uncarbed taste great.
  9. N

    Noob question

    1st brew Partial mash(Don't know if it matters) 7 days after pitching yeast would it be benificial to add sugar? Or any other way to drop the FG,recipe calls for it to be a bit higher than i would like. *also would it affect primeing at all by adding sugar? Thanks for response
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