Search results

Looking to do a patigyle fathers day party and leaning toward Hefe. Iv'e been checking the forums and google machine but cant' fine a lot out there.

Found this today, thought it may be of interest to some of you folks: http://hopschart.com/zoom.html

Opening soon: http://the-beer-market.com/

Any recipes you would like to share?

I see the cost to go organic is always higher. Is there a distinct flavor/quality difference going organic?

Decided to add some relectix to my direct fired mash tun BEFORE i saw all the threads about people having melting issues. If i need to raise the temp and don't want to remove it i will see how low i can keep the flame. How long do you think this will last. Better question- What is a more...

Doing a wheat this weekend and came up with the recipe with my in stock ingredients. Anything you would change/add/remove?

Just curious what is popular out there. I need to pick up some more vessels.

I brewed for the first time on this system last night. Things went pretty well, need to get something to wrap my mash tun with to keep more constant temps. I will probably also add a second valve at the bottom of the mash tun and one at the top dedicated to recirculation.

So, I'm going to do my first 10gal batch this weekend. I checked my stock and came up with this recipe. Let me know your thoughts. I haven't decided on the yeast yet but i have US-05 and Wyeast 1056 on hand. Do you think one smack pack of 1056 and a starter will cut it?

Team- I wanted to know what you thought of my typical process when it comes to your average APA whic i make a ton of. 1. Primary 3-4 weeks at 66-68 degrees 2. 1 week cold crash in same primary vessel ~37 degrees 3. Rack to keg, carb at serving presser for 2 weeks ( I like 10 PSI) ~37...

what do you think? Will I have enough room to boil 17 gals down to 15?

Working on the gas for my brew stand and was wondering if anyone buys black pipe online and from where?

Howdy- I am building a single tier brew stand which will have (3) BG-14 high pressure burners. They will be connected via 1/2 black pipe. My question is, what is the proper regulator to use for this setup? From what i can understand a high pressure 40 psi might work, but wanted to double...

My new brew stand is almost ready and it sports 20gal kettles! I plan to start doing 10 gal batches where i keg 5gals and bottle 5gals. I would like to start building a stock of bottles in my basement. How many bottles do you have and is there such thing as too much or too long to store...

Hello- I currently have a 4 tab system with (1) 5lb tank inside the firdge. This regulator hangs off the tank: CO2 Beer Regulator,Three Gauge, DUAL BODY MFL Checkvalvse- Choose Your Barb Size I use one of the outputs for force carbing and the second one has a slitter on it that feeds the...

Top of the morning- I have a few $$ to spend to replace my old aluminum faucets and it looks to be that the Perlicks are the best route to go. Is that because they have a monopoly on the market? I don't see many SS options out there. What would you consider to be the top of the line ale...

Hello Friends- I like many am in the process of building a single tier three burner stand. I have everything ready to go minus the gas hook up. I will be using (3) BG-14 high pressure burners from Agri Supply. Bg-14 High Pressure Cast Iron Burner I see these burners are very common...

Just picked up this unit for my fermenttion chamber and i am going to wire it as shown in this video: How to wire a Ranco ETC-111000-000 Digital Temperature Controller - YouTube My question is: since i will be using this to both heat and cool at the same time how does the device know which...

Hello- I'm in mid brew stand build and looks like ASC wont have stock for 3 weeks or so. I dont mind paying a few bucks more but the best deal i can find is $47 on amazon. Since they are only $29 from ASC thats hard to swallow. Anyone know where i can get this closer to the $29 mark...