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I am curious if there is something I'm doing wrong when I brew a batch. No matter if I have 3 or 13, the next few days I have some serious lower abdominal cramps and gas. Could this be the type of yeast? I do extract kits btw.

Well, my second batch is now in the fermenter. First batch was BB's IPA. Came out pretty tastey, VERY hoppy. I learned a few things with that batch, and my paranoia is being held back this time. I did the BB Baltic Porter, and damn did that wort taste good to start! Anybody else brew the BB...

I am thinking of doing a porter as my next batch. However since I am new to this still, I was wondering if it would be possible to add something to the recipe or perhaps in the secondary to give it a bit of a kick of flavor. I love hazelnut and like the idea of a hazelnut porter! :rockin:

This morning I noticed my airlock was no longer offgassing bubbles. I know there could be multiple reasons why. I'll tell you what I know I did wrong and hopefully someone can help me to salvage my batch. First mistake was pitching the dry yeast and not stirring well. That didn't seem to be a...