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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First Time Experimenting with Salts

    Hey everyone. I was wondering if I could get some feed back on my proposed salt additions for this weekend's brew. I have really good water and have brewed about 15 AG batches and they've all turned out great. Now I feel comfortable starting to mess with my water chemistry. Here's my water...
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    Bengal Butt Kicker

    I've come across this recipe a couple of times now and decided to brew it this weekend so it will be ready in time for Thanksgiving. 15 pounds, Klages malt 2-3/4 pounds, Munich malt 1 pound, Amber crystal 1/4 pound, Chocolate malt 1 ounce, Northern Brewers hops 10%AA (60min) 1 ounce...
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    Help Understanding my water profile.

    Hey everyone. I'm new to these forums and I need some help. I've been brewing for a few years now and until now I've only done extract and partial mash brewing. I'm making the jump to all grain, and I'm brewing my first batch this weekend - a red ale. I sent off a sample of my water and...
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