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It is the first time I made this one. The Airlock activity was extremely weak and did not last. The seal is good, I am going to re pitch then. Thanks guys.

I made 10 gal and bottled, now six months + later it is kinda flat meaning almost no carbonation. How do I save it?

I have brewed about 8 batches and every time had crazy airlock activity for +- 3 days but on my last batch the airlock activity was weak for one day and then nothing. It is an Amber Ale. Here is the recipe : http://www.brewapp.com/recipefiles/BREWER%27S%20RED%20-%205%20GAL.pdf It is at...

Smoke

Nob

OK then, I am going to put it in the backroom and forget it for the next 3 months. Sucks because my first brew was a larger so that took forever. To get the pipeline going I thought this Belgian Ale would be nice only to learn it is now 3 to 6 months out. I am now on my 4th beer batch brewed and...

OK I gave it time but I am still not over the moon with it. It definitely kicks your ass after 2 bottles so the abv is there but the taste is not. If anyone wants a sample I will ship a few bottles for 'expert feedback' just pm me your address. This is the recipe...

Ok made my first two 5 GAL batches and I am as excited as a kid in an apfelwein store. I stuck 100% to the original recipe with zero deviation (other than the apple juice brand). My OG was just under 1.060, sound right? I used the Organic Apple Juice from BJ's.

Original Recipe 10 gallons. (my first batch) +10 = 22882.0

OK I ordered two 6 gal better bottles and got 10 gal of 100% organic apple juice from BJ's and decided to stick with the Montrachet Wine Yeast and follow Edwort's recipe 110%. Thanks again guys!

Code is still working :ban:

Like the White Labs WLP775 English Cider Yeast? http://www.whitelabs.com/beer/strains_wlp775.html

Thanks for the help. I will check out Edwort's apfelwine with a cider yeast. This one? https://www.homebrewtalk.com/f81/edworts-apfelwein-33986/ Also I see it comes in at 8.5% abv. Do I reduce the sugar to get it closer to 6% abv, say half the sugar? Cheers!

In a never ending attempt to keep SWMBO happy I promised to make her a apple cider drink as close as I could to a product she loves from the old country, South Africa. So se loves a Savanna. http://www.savanna.co.za/about All that I know is that it is a dry 100% apple cider of 6% abv. I have...

Franziskaner Weissbier and or Spaten Optimator Doppelbock

Roger that, thanks.

What is the DME / Water ratio for large starters? I recently did a lager and MrMalty called fr a 1.5L starter. I know you are trying to achieve 1.040 and normally that is 1qt.(1L) H2O to 1/2 cup of DME. Can I safely double, triple and so on and it will stay at 1.040?

But does one not have to also buy the grain seeds my leige?

Sorry had to add... Cousin Sven - "Yaaa das is a problem of two much beer wif unt bottle from Broeklyn, 12 ozzy das is two much"