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Cheers mate, I think I'll add some Splenda and bottle it to keep it still, it's my first time brewing do I want to keep it quite simple
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Would it work if I freeze it then let it defrost and add sugar or will it start to ferment again?
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Hi I've made a hard cider it fermented for 7 days now it has stopped, but when I tasted it its quite dry and not sweet at all is there anyway I can make it a bit sweeter?
