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Thanks for the info everybody. I tasted it and its not too bad, im going to go ahead and bottle it. Can someone inform me what the deal is with the head space. Apparently i dont want too much head space but what does that affect?

Hi everybody, I have some funky looking beer. I made a pumpkin ale a while ago and dont think it looks too great. I left it in the primary for quite a while, maybe 2 months. I then racked it into a bucket and just checked it out. It has been in the bucket for probably another 2 months. I...

Im from Pike County and now live in Scranton. The Backyard ale house is my favorite place. They have a good selection of bottles and something like 20 drafts. The banshee has somewhere around 60. Most places up this way are all about coors/miller/bud light, but you can find a few good ones...

Recipe tab is pretty nice, i didnt know that existed. I just racked it and tasted it. Defiantly strong, but ill see how it turns out in a few months

Thanks for the response. I was actually hoping to rack it and let it age with some spices and then bottle it in the fall, but then i started hearing that the high abv wouldn't work well for that. I think next time around ill take it easy and follow an actual recipe

When making my last batch of cider I decided to pour in a bunch of extra sugar to make it extra potent. Now that the fermentation is just about done with im having second thoughts about this one. The OG was right at 1.1 so I would expect the abv to be around 10%. Now that im getting excited...