Brewed two days ago. Substituted 2.2 oz warrior @ 60 minutes and 1.5 liter starter of 1028 (london ale). Looking like a good one. Thanks for the recipe.
Brewed this up...week primary, week secondary and kegged. Good from the start, but each glass gets better and better. Roasty, chocolaty and creamy. Normally I'm an IIPA/Imperial Stout guy, but I will definitely brew this again.
Bought a frigidaire 5.0 new, popped the thermostat out and gave the screw 10 clockwise turns before I ever plugged it in. The next morning, the temp was at 50°. Backed it of off 3 turns and now it's holding steady at 39°. Thanks for saving me money on an external thermostat!