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I am still pretty new to the brewing game, my fifth batch just came out. The beer tastes, looks, and smells great but the alcohol content has ben consistently low. I imagine this has something to do pitching the yeast? Any ideas on what might be causing this? The last two beers have been a...

I just brewed my first batch of beer, nut brown ale, and everything seemed to go perfectly. I woke up this morning, day 2, and there appears to be a brownish/greenish substance on the top of the foam fermenting in the carboy. I called the guy from the beer shop and he said this is normal but...