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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    North East Texas

    I'm about an hour east of Dallas. Anyone else on here live east of the Metroplex?
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    Samuel Smith- Making the butterscotch

    I've been sampling some overseas brews lately, and my wife and I really liked the butterscotch flavor we tasted in Samuel Smith's Winter Warmer and Oatmeal Stout. The day after I tried the Samuel Smith, I was just glancing through Papazian's book and saw the section about diacetyl production...
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    Upcoming First Brew- Raspberry Wheat

    As soon as I get a pot, I will be ready for my first brew. I am going with a wheat because keeping my house lower than 70-72 for a few days just isn't feasible in this TX summer. I understand wheats work better because the "fruit" flavors produced in the warmer fermentations will work best...
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    Hops Question

    I am brewing the last batch with my Mr. Beer kit. I have been putting together a "real" kit over the past few weeks, so my next batch will be 5 gallons, and hopefully much better :cross: Anyway, this last batch with the Mr. Beer is the Big Bean Bock. I have stuck with the simple recipes in...
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