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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Specialty IPA: Black IPA Black Shadow - Cascadian Dark Ale aka Black IPA

    Brewed this Sunday, November 22. Came under a bit in volume but hit 1.081 OG. Question: when do you add the dry hops? Thanks!
  2. J

    English Porter Black Pearl Porter (AG)

    Reading through this thread, I saw multiple comments regarding fermentation either stalling or being slow to start. I had the opposite. I used a yeast starter (always do) and it TOOK OFF withing 12 hours. I always use a blow off tube, with the tube in a wine jug. Bubbles/foam were coming out...
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