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I add corn sugar or DME to the boil.

I would cut the Maris Otter in half

LMFAO!:cross:

Oh I see......brew it and see what happens :mug:

Drop the Vienna and Rye down a bit and increase the Pale, then add a bit more hops to balance the sweetness.

sometimes an Oops turns into something great :)

good point lol

okay, thanks

nobody has an answer?

If you want heavy citrus then use Chinook, Cascade, Centennial, Citra...

I dry hop with pellets too. In fact, I just transferred my APA to secondary today and added 2oz of hops. :)

dry hop with Citra

How long can an opened extract milk container last in the fridge? I only used half of one on my last brew.

Chinook and Cascade for me :)

Centennial for bittering and Cascade for aroma/finishing

Hey bro, don't worry. Your beer is in it's infancy. 15 days is nothing. I recommend that you transfer to a secondary and dry hop for 7 days before bottling. Even after bottling, your beer will change quite a bit. After 2.5 weeks in the bottle, then chill one and test it out.

There's no right or wrong answer here. Most of what we do is experimentation, so I say, "Do it and see what happens."

add another ounce to your dry hop

I prefer 1056

I'll definitely try this with my next batch. :)