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Does urs have the volume markings ?

Do the concord kettles come with the volume markings on the inside or pot ?

It would be propane

Best Brew Kettle(15 gal) for your buck ? Basically I don’t need a top of line one but want something that’s gonna last me a long time.

Same! Please do! And same here of course.

Has anyone attempted a star chamber sour ipa or something similar and had success ?

Could you post your updated/modified recipe?

Can you post recipe ?! Please!

Ok so to clarify I don't need to boil first and then cool to 155 for the mashing? This makes sense bc once it's boiled it would kill anything that could have potentially got in there from the mashing? Correct? Thanks again for the response (s)

Dumb question but do you mash the specialty grains first and then after that is done, bring it back to a boil and add in the LME, etc...?

Also I read how if you taking a hydrometer reading into high temperature that it will skew the numbers some so it sounds like the original gravity would have been even higher if I would have done it in the normal 65°.

I took an hydrometer reading today And it read 1.028 so looks like there is some fermentation taking place. The bubbles in the airlock seem to have stop though. Should I shake up the bucket a little bit? To see if it reinitiate the fermentation process, because I read somewhere that that's...

Yes I have one of those stick on thermometers. It was in the high 60s. I have the bucket sitting in my dining room, which has a thermostat in it and usually stays around 65 give or take. Also I did take a hydrometer reading after I poured the wort into the fermenting bucket with the 4 gallons of...

Hi, I am a first time brewer and have a question. I am brewing an ipa. I was following along two different guides, and of course the one I listened to for some reason did not mention anything about cooling the wort drastically before adding the yeast ( I'm sorry if this was stupid of me)...