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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Nutritional yeast as a cheap yeast nutrient?

    I have been doing some research on yeast nutrients and it seems like nutritional yeast that you can buy at a health food or supplement store is the same thing as some of the better rated yeast nutrients out there. It's just yeast cultured in a nutrient rich environment and then killed off and...
  2. O

    Attempt at a "Historic" Norse Beor

    I have recently become interested in brewing an authentic as possible example of beer or "beor" brewed in Scandinavia (specifically Denmark) around 900 AD. This turned out to be a huge can of worms and doing the research was a project in and of itself. Turns out historians and archaeologists...
  3. O

    Super High attenuating cider.

    I started a Cider one week ago using the following recipe: Strait into the fermenter 5 Gallons fresh cider (local orchard, unpasteurized) 2 cans Apple Juice concentrate Boiled for 20 mins: 1 Gallon tap water 1.5 kg Coopers Wheat LME 3/4 cups Blackstrap Molasses 6 oz. Grated Ginger...
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